Our reds are fermented in small 1-ton bins and punched down by hand twice daily to achieve gentle extraction of flavor and tannin. This wine completed malolactic fermentation in barrels followed by 8 months of aging in neutral European oak. Black cherry and herbal tea aromas are followed by a vibrant flavor of cranberry in the mouth. Straightforward fruit with a subtle hint of oak and balanced acidity makes this wine a natural partner to food.

10% discount on case orders.