Harvest Date: November 2, 2009
Appellation: Finger Lakes
Vineyard: Overlook Farms
Bottled: 183 cases on July 10, 2010
Vegan

The 2009 Cabernet Franc was fermented in small 1-ton bins and punched down by hand twice daily to achieve gentle extraction of flavor and tannin. The wine completed malolactic fermentation in 7 barrels followed by 7 months of aging in neutral oak. During aging, the lees were stirred weekly to enhance mouthfeel. Black cherry and spice aromas are followed by a vibrant and refreshing palate. Straightforward fruit with a subtle hint of oak and balanced acidity makes this wine a natural partner to food.

Silver Medal 2010 New York Wine and Food Classic