Harvest Date: October 11th, 2008
Appellation: Finger Lakes
Bottled: 132 cases on May 30th, 2009
Lime, watermelon rind, and mineral on the nose perfectly matched by a clean, racy, and bright flavor.
The juice was fermented cool in a stainless steel tank. We fined with a touch of isinglass and just enough bentonite for heat-stability. Only 132 cases produced.
"Taut, with pine, pippin apple and slate notes that stay tangy through the medium-weight, bony finish. Drink now through 2011." James Molesworth, Wine Spectator Online, Dec 28, 2009.
10% discount on case orders.
