Harvest Date: October 8th, 2009
Appellation: Finger Lakes
Bottled: 56 cases on May 27th, 2010
Vegan

The six rows of our Turkey Run vineyard is located on the western slope of Keuka Lake, the y-shaped crooked lake of the Finger Lakes in upstate New York. 

The Vignoles fruit was handpicked and the juice fermented cool in a stainless steel tank. The wine was naturally cold stabilized by winter cellar temperatures and exhibited clean fruit aromas from its beginning. No fining agents were used in the making of this vegan friendly wine.

The 2009 vintage possesses the spirited citrus and tropical characteristics of the varietal along with a distinctive richness of flavor on the mouth.