We pride ourselves on the promotion of sustainability in both the vineyards and the cellar. We do not use herbicides, only spray benign ingredients for mitigating fungal diseases and only (and rarely) spray insecticides when/if there is a serious infestation. Because the heart and soul of our labor is in the vineyard, the cellar is a direct reflection of this, where minimal intervention is the moto. The final wines are sure to embody the distinct characteristics of each vineyard. 


Our small vineyard crew works tirelessly to ensure our fruit reaches its highest potential throughout the growing season. Using sustainable vineyard practices and a well Integrated Pest Management strategy, the land on which our vineyards rest is tended to carefully and caringly, utilizing hand-labor during the growing and picking season so we can count on the greatest quality fruit coming into the winery.


Our estate-controlled vineyards are situated on the east and west sides of Keuka Lake in the Finger Lakes region of Upstate New York. Our focus on small-lot winemaking enables us to select small quantities of premium fruit from our best estate vineyards.


Keuka Lake Vineyards specializes in premium Riesling, Vignoles, Cabernet Franc, and Leon Millot.

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Hours of Operation

Keuka Lake Vineyards


Current Hours

Thursday - Monday  10 am - 5 pm

We are closed Tuesdays and Wednesdays in the month of December, except for Dec 24th and 31st.

Parties of 8 or more should call to schedule their visit.


8882 County Route 76

Hammondsport, New York 14840

Phone: 607-868-4100

email: info@klvineyards.com



© 2019 by Keuka Lake Vineyards.